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Simply Streep is your premiere online resource on Meryl Streep's work on film, television and in the theatre - a career that has won her acclaim to be one of the world's greatest living actresses. Created in 1999, Simply Streep has built an extensive collection over the past 25 years to discover Miss Streep's body of work through thousands of photographs, articles and video clips. Enjoy your stay and check back soon.
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On Saturday, August 22 at 1:00 p.m., KETC/Channel 9 pays tribute to Child with the broadcast of Julia Child Memories: Bon Appetit!, a two-hour retrospective featuring three of the most memorable episodes from The French Chef: Bouillabaisse à la Marseillaise, To Roast a Chicken and The Omelette Show.
Because the broadcast coincides with the theatrical release of the film comedy Julie & Julia, starring Meryl Streep as Child, the program includes commentary from Streep and author Julie Powell, who wrote the book on which the film is based. Also included are Nora Ephron, the writer/director of Julie & Julia; chef Gordon Hamersley of Hamersley’s Bistro; Russell Morash, producer/director of The French Chef; Sara Moulton, executive chef of Gourmet Magazine; fellow TV chef Jacques Pepin; chef Lydia Shire of Locke-Ober; actor Stanley Tucci; and chef Jasper White of Summer Shack.
