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Simply Streep is your premiere source on Meryl Streep's work on film, television and in the theatre - a career that has won her the praise to be one of the world's greatest working actresses. Created in 1999, we have built an extensive collection to discover Miss Streep's body of work through articles, photos and videos. Enjoy your stay.
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Celebrating
25 years
of SimplyStreep
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July 7, 2009
Jul
07
2009
The making of the cultural phenomenon that was Julia Child had three key ingredients: a man, a meal, and a TV camera. Five years after Child’s death, as Meryl Streep plays the woman who revolutionized America’s relationship with food, the author recalls the wartime romance between Julia McWilliams and Paul Child, the bride’s life-altering first lunch (sole meunière) in France, and the 1962 television appearance that turned her into a star—and her book Mastering the Art of French Cooking into a bible.
The full article on Julia Child can be read here.
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