Created in 1999, Simply Streep is your premiere online resource on Meryl Streep's extensive work on film, television and the theatre - a career that is unmatched in modern
film and that has won her numerous accolades, including three Academy Awards, and the praise to be one of the world's greatest working actresses. At Simply Streep, we
have built an extensive collection to discover Miss Streep's work through an archive of press articles, pictures and videos, alongside information on the charities
and causes she supports. There is much to discover, so enjoy your stay.
The making of the cultural phenomenon that was Julia Child had three key ingredients: a man, a meal, and a TV camera. Five years after Child’s death, as Meryl Streep plays the woman who revolutionized America’s relationship with food, the author recalls the wartime romance between Julia McWilliams and Paul Child, the bride’s life-altering first lunch (sole meunière) in France, and the 1962 television appearance that turned her into a star—and her book Mastering the Art of French Cooking into a bible.
Simply Streep - The Meryl Streep Archives is a non-profit fansite and is not affiliated with Ms. Streep herself or her management
in any way. The cause of this website is to represent the work of Meryl Streep in an accurate and up-to-date version for fans all over the world. I do not claim
ownership for any information or material published on this website. If any copyright holder wishes to have specific content removed, please
drop me a line. I hope you enjoy your stay and check back soon!
